把之前沒有寫下來的豆子紀錄起來
Panama Geisha Lycello W2 -NINTY PLUS
豆子：fruity sweet，收斂，紅毛丹 Rambutan 撥開的味道+香料 thyme
First pour:
Grind (-1): Fruit, sugur,
Acidity: 上揚，bright, 但是收斂的很快 (-lemon)
之後乾淨，口腔沒有太多殘餘的東西
Secondary pour:
Grind (-2):clean, bright, sweet
Pour: Floral Jasmine? sweet~
Hot: Floral, Sweet
Cool: Ginger !! lemon
結：Geisha.
The first time, I could find most typical geisha coffee flavors in single cup. floral, ginger, lemon,, sweet~. Kindly understand the reason that people describe it as the combination of fruit "Lychee" and Cello, a sweet, fruity, clean, complex, elegant cup.
Honduras Miguel Moreno -Coffee Sweet
まめ：酸香，cookies
First pour:
Grind (-1): floral, milky?, 酸菜？？（sauerkraut？）
Aroma: acidity, bright
Hot: Honey drink like + acidity
the acidity goes up and then disappear soon. after that, only dry feel on tongue! very imbalance. very special experience!
Second pour:
Grind (-2):酸菜？？（sauerkraut？）floral!
Pour: Celery!!(芹菜) + Chinese mesona!!! (仙草)
Aroma: Celery, floral. After taste: bright and dry~
This place is a very famous farm. So many reports surround this name, Miguel Moreno" Besides, more than half of CoE winners were now coming from the Santa Barbara region. That's amazing!!!
Coffee Farm info:
2014 COE Honduras winner farm. (link)
Miguel Moreno
Farm Name: El Filo
Micro Region: El Cedral
Region: Santa Barbara
Farm Size: 3.5 hectares
Variety: Pacas
Altitude: 1550 m.a.s.l.
Processing: Washed
