2026/01/23

Starmaya 和 夏曼艾克-Xaman Ek (edit with AI)

Starmaya

第一次喝到這個品種 (2025 Aug)

Recently, I have My first sip with this coffee variety (August 2025).

看名字直譯「瑪雅之星」Star-Maya 但是轉念一想

這不就像把 
Lovecraft 克蘇魯「Great Old One」翻譯成「很棒很老的那個」一樣嘛

我來想想如何信達雅可以和「舊日支配者」並列的好名字🤔

目前想到瑪雅有名的星神,夏曼艾克(Xaman Ek, The Merchant’s Guide)


The name could be literally translated to "Maya star" but as I thought about it, a direct translation felt… uninspired. It’s a bit like translating Lovecraft’s "Great Old One" as "A big Old Person"—technically correct, but the soul is lost in the process.

Xaman Ek? Maybe. The famous ancient Mayan god of travelers, merchants, and the North Star

Let's try to have explore about it.



1. 夏曼艾克(
Xaman Ek, The Merchant’s Guide):

在瑪雅神話中,薩曼·埃克是北極星之神。他通常被描繪成鼻子扁平,頭上有獨特的黑色斑紋。他的名字由一個象形文字書寫而成 "他自己的臉" 酷似一隻猴子。這個象形文字前面有一個前綴,代表“北方之支撐”,鞏固了他作為北極星之神的身份。

In Mayan mythology, Xaman Ek is the God of the North Star. He is often depicted with a snub nose and distinct black markings on his head. His name is written with a single hieroglyph—his own face—which bears a striking resemblance to a monkey. This glyph is preceded by a prefix representing the "Support of the North," cementing his identity as the deity of the pole star.

在一些地區,Xaman Ek 也被稱為「商人的嚮導」。這很可能是因為在貝登和猶加敦半島的緯度,北極星是唯一全年不變的天體。據說,古代的商人會在路邊的祭壇前駐足,向他獻上香火,祈求平安度過夜晚。

In some regions, Xaman Ek is also known as the "Guide of the Merchants." This likely stems from the fact that at the latitudes of Petén and the Yucatán Peninsula, the North Star is the only celestial body that remains fixed throughout the year. It is said that ancient merchants would pause at altars along the roadside to offer him incense, seeking safe passage through the night.

2026/01/20

關於波士頓的咖啡店 as March 2026

在網路跟人嘴砲「波士頓輕輕鬆鬆就可以寫出20家咖啡店」被人要名單、

好險真的憑著印象寫出來了。😅

2025/12/24

AI 整理的 Scott Agricultural Laboratories (1) The Scott Agricultural Laboratories: A Botanical and Historical Monograph on the Origins of Kenya’s Coffee Germplasm

The Scott Agricultural Laboratories: A Botanical and Historical Monograph on the Origins of Kenya’s Coffee Germplasm

斯科特農業實驗室:肯亞咖啡種質起源的植物學與歷史專題著作


Executive Summary

The emergence of Kenya as a preeminent origin for high-quality Arabica coffee is not merely a product of favorable geography, but the result of a deliberate, scientifically rigorous selection program orchestrated during the early 20th century. Central to this history is the Scott Agricultural Laboratories (Scott Labs), a colonial institution located in Kabete, on the outskirts of Nairobi. Between 1934 and 1963, this facility served as the crucible for the "SL" series of coffee varieties—cultivars that would come to define the sensory profile of East African coffee.

肯亞之所以能成為優質阿拉比卡咖啡的卓越產地,不僅是得天獨厚的地理環境使然,更是二十世紀初一系列深思熟慮且科學嚴謹的選育計畫之成果。這段歷史的核心是斯科特農業實驗室(Scott Agricultural Laboratories,簡稱 Scott Labs),這是一個位於奈洛比郊區卡貝特(Kabete)的殖民時期機構。在 1934 年至 1963 年間,該設施成為「SL」系列咖啡品種的誕生地——這些栽培品種後來定義了東非咖啡的感官概況。

2025/11/25

KoHi Coffee Company -Allston MA

KoHi 一個很早就注意到的咖啡店

Jan 8, 2023 剛來波士頓不久,寫下

『新店探索:Kohi

自家espresso blend 做Macchiato 好好喝

難得酸香和牛奶搭配覺得很適合

另外最近注意到Boston 是好多公司總部所在

這家Kohi 就位於New Balance headquoters裡— at KoHi』

2025/10/04

George Howell Coffee at Newbury, Backbay


George Howell Coffee 美國精品咖啡傳奇(和SW一樣)

五分系統:NA.不適用 傳奇、不用多言


不過今天寫寫,它們2025 新開的點(at Newbury, Backbay)
話說 Harvard Sq 好像也有個新點?

2025/08/30

Kismet = Imagine at Gurney St, West Cambridge


Kismet = Imagine at Gurney St, West Cambridge

第一次注意到這家店

是發現常常拜訪的 Bryn Mawr Book Store 對面有個很高級的 grocery

然後旁邊有個很有趣的小店

晚點去的時候好像在賣酒,白天似乎賣咖啡

(題外話,在 Bryn Mawr 買的Harvard Classic Collection 好像真的撿到寶了,上次在外州看到後期的量產版本要價 $500,我這個還是漂亮的1911初版的 Alumni Edition)

拉回來

Kismet 或是 Imagine 不知道為什麼有兩個名字

本來猜測,一個是白天的咖啡,另一個是夜晚的酒,但是 Google Map 上好像兩個都是咖啡

困惑