Source
Modern scientist struggle the fact that in Southwest Ethiopia there is three different towns called Geisha:
a) Geisha in Kaffa Province in Kefa district,
b) Geisha in Kaffa Province in Maji district and
c) Geisha in Illubabor Province in Mocha district.
The exact origin of Panama Geisha is therefore unknown.
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今天跑到 Intelligentsia 喝了個叫 Sudan Rume 的品種
介紹是這麼說的
『A legendary coffee variety that originated on the Boma Plateau, located in southeastern Sudan near to the Ethiopian border. This area belongs to a region considered to be the birthplace of the Arabica species. Sudan Rume has long been used by plant breeders as a source of ‘quality’ genes, but is rarely planted because it doesn’t produce large yields. 』
最近在 Intelligentsia喝了 MARAGESHA (Maragogype x Geisha) 和 Sudan Rume 兩種怪咖啡．不知道為什麼，寫出來的note 的相當類似
MARAGESHA (Maragogype x Geisha)
Bright, Acidity, Sweet, weak Aroma, Lemon-like
a little honey and cream at after taste.
我覺得主要的感覺是明亮，酸，冷了後舌頭上會出現奶的質感
Sudan Rume
Bright, Acidity(Plum?), very clean
not sweet at all
milk and aroma at after taste(chocolate?)
我覺得主要的感覺是明亮，咖啡包覆舌頭的時候有舒服的酸，吞下咖啡之後口腔就沒有太多殘餘的味道，另外冷了後會出現奶的質感
現在的猜測是 包含 Maragogype和 Rume Sudan 都是 Typica 的變種，在經過類似的烘焙哲學，就產生了類似的味道～
不知道大哥怎麼想呢？
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| Laurina, Geisha, Sudan Rume, from Intelligentsia Flickr |
最近在 Intelligentsia喝了 MARAGESHA (Maragogype x Geisha) 和 Sudan Rume 兩種怪咖啡．不知道為什麼，寫出來的note 的相當類似
MARAGESHA (Maragogype x Geisha)
Bright, Acidity, Sweet, weak Aroma, Lemon-like
a little honey and cream at after taste.
我覺得主要的感覺是明亮，酸，冷了後舌頭上會出現奶的質感
Sudan Rume
Bright, Acidity(Plum?), very clean
not sweet at all
milk and aroma at after taste(chocolate?)
我覺得主要的感覺是明亮，咖啡包覆舌頭的時候有舒服的酸，吞下咖啡之後口腔就沒有太多殘餘的味道，另外冷了後會出現奶的質感
現在的猜測是 包含 Maragogype和 Rume Sudan 都是 Typica 的變種，在經過類似的烘焙哲學，就產生了類似的味道～
不知道大哥怎麼想呢？
